Caglia Environmental Sponsors Culinary Competition

The Caglia Environmental Pressure Cooker is a televised competition for the food and beverage industry’s most innovative new product or service. Ten finalists will pitch their product or service in front of a live audience and panel of expert judges for the chance to win cash prizes.

The Caglia Environmental Pressure Cooker contest was held at the MADE Central California food expo. on August 30, 2022 in front of a live audience and panel of judges. The competition featured ten finalists who competed for a $10,000 grand prize, as well as $2,500 and $1,000 cash prizes for second and third place finishers.


The competition featured some of California’s most innovative culinary products ranging from citrus spirits to dog biscuits and was open to all participants in the MADE Central California food expo.


The two-day event drew hundreds of industry professionals from around the state to the Fresno Convention Center to showcase their products.


Congratulations to the winners:

  • 1st prize: St. Francis Homeless Project - Educational training program in which women who are recovering from substance abuse and homelessness produce and distribute all natural dog biscuits, Dog's Dig 'Em.
  • 2nd prize: The Ugly Company - Prevents food waste and adds value back to local California farmers by transforming ugly fruit into healthy dried fruit snacks.
  • 3rd prize: Dr. Shica's Bakery - Satisfies sweet cravings with desserts and mixes including a line of mouth-watering, plant-based desserts for those with vegan lifestyles.


View the televised episode on CSB 47



Photos from the Event

hanging clothes
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